Improve Product Quality & Enhance Safety

ACCU-CHILL® CBC Continuous Blending Chiller

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Achieving the Precise Temperature

The ACCU-CHILL® CBC meat mixer system is a proprietary, cryogen injection system for continuous operations that uses either liquid nitrogen or carbon dioxide. The system provides improved efficiency and performance compared to older technologies for mixing and blending. This allows the processor to inject just the right amount of cryogen to keep the mixture at a uniform temperature. Linde cryogenic gases can be used in the early stages of production to help ensure food safety and product quality.

Injection cooled mixer-blender - open top
Remove Harmful Heat

Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Cryogenic carbon dioxide or liquid nitrogen used in your mixing operation keeps your product at an optimal temperature – slowing the growth of bacteria. Consistent mix temperatures are also essential for making formed products such as patties, with accurate and consistent dimensions and weights. Additionally, properly chilled product ensures the perfect blending of product, fats, flavorings and spices - all at the targeted temperature to preserve quality, texture and flavor. CBC Market Information Sheet

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