Growing, Processing, Freezing and Packaging

Freezing & Chilling Produce and Processes for Agricultural Products
Top-quality produce requires optimal processes from beginning to end. Growing, freezing and chilling, and packaging are all components affecting your finished product. Let us show you how to make the most of your produce and other agricultural products with Linde gases and systems.
IQF mixed vegetables
Locking in Produce Freshness

From apples to zucchini, Linde cryogenic systems efficiently freeze a wide variety of produce. Our Individually Quick Frozen (IQF) freezing systems help ensure the best possible end results by gentling tumbling the individual berries, cut fruit, whole or cut vegetables and nutmeats – maximizing exposure to the cryogenic gas for a thorough and rapid freeze.

Chilled fresh fruit salad
Improve yield with chilling

Delicate product that is chilled to firm will cut cleanly with less damage. Using our cryogenic systems to control product temperature means your produce stays chilled and handles more easily - lessening the amount of waste. All this adds up to higher yield of your high value product.

Get answers to your food processing questions.

Contact us using the form link below.
Ask a question. Request a quote.