Growing, Processing, Packaging and Freezing

Optimizing Produce

Top-quality produce and agricultural products  require optimal processes from beginning to end. Growing, freezing and chilling, prepping for extraction and packaging are all components affecting your finished product. Let us show you how to make the most of your produce with Linde gases and systems.

Freezing & Chilling Fruits & Vegetables

Linde produced gases for freezing and chilling of fresh produce without compromising flavor and texture.
Make the most of your produce

Greenhouse Growing

Optimal greenhouse growing can be achieved with the effective use of carbon dioxide.
Carbon dioxide for greenhouse growing

Processing Other Agricultural Products

Rapid cryogenic freezing for higher yield of volatile and non-volatile components.
Preserve volatile & non-volatile compounds

Modified Atmosphere Packaging

Modified Atmosphere Packaging (MAP) systems extend the shelf life of products and help ensure freshness.
More on MAP for fresh-packaged produce

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