Cooled, Chilled or Frozen with Cryogenic Gases

Seafood Processing

Seafood processors must control a number of variables to keep their delicate, high value products fresh and appealing. Everything from avoiding yield loss to addressing seasonal demands, your seafood operations stay focused on product quality. We’re right there with you. Take a look at these application technologies that can improve yield, boost productivity and maintain product quality.

Cryogenic Freezing

CRYOLINE^® branded in-line cryogenic freezing systems from Linde rapidly remove heat, lock in quality & moisture, improve yield, and help manage seasonal demands. Individually quick frozen (IQF) product is easily achieved with a Linde flighted, immersion or tunnel system.

Cryogenic freezing of seafood

Chilling & Spot Cooling

Carbon dioxide for belt snowing, box snowing and spot cooling applications ensure economical, precise temperature control throughout the process. The ACCU-CHILL^® family of chilling systems remove heat rapidly.

Keeping seafood cool

Modified Atmosphere Packaging of Seafood

MAP gases extend the shelf life of products and help ensure freshness. Contact us to get in touch with one of gas blend experts to determine the best system for your product.

MAP to maintain freshness

Aquaculture and Oxygen Gas

Oxygen-based aeration streams for aquaculture provide higher dissolved oxygen levels, better oxygen transfer, and boost yield with greater fish density.

Aquaculture offerings

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