Cryogenic Freezing
CRYOLINE® brand in-line tunnel and spiral freezing systems use cryogenic gas impingement to remove heat rapidly and uniformly from beef and pork products.
Cryogenic Freezing and Chilling Applications
Red Meat & Pork
Beef up your productivity. Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.
Cryogenic Chilling
Product that is chilled to firm improves handling, minimizes moisture loss and slows bacterial growth. Controlling product temperature maintains yield and product value.
Cryogen Injection for Mixer Cooling
Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Here are ways to protect your product.
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Upcoming Industry Events
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
December 9, 2025 - December 11, 2025
NISTM
The Woodlands, TX
The 18th Annual National Aboveground Storage Tank Conference and Trade Show held at The Woodlands Waterway Marriott
Linde Services Inc. will be exhibiting in booth 202.
January 27, 2026 - January 29, 2026
Visit Linde's Exhibit at IPPE
Georgia World Congress Center
The International Production & Processing Expo (IPPE) starts on Jan. 27, 2026, Linde is looking forward to discussing freezing and hilling needs with processors in Atlanta. Poultry and meat professionals from companies across the globe attend IPPE.
Linde is exhibiting in Booth # 42417 in the C Hall
March 15, 2026 - March 17, 2026
Plan to Visit Linde at SPNA
Boston Convention & Exhibition Center
Seafood Processing North America is North America’s largest seafood exposition. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available for the seafood market.
Linde is exhibiting in Booth # 1465