Cryogenic Freezing
CRYOLINE® brand in-line tunnel and spiral freezing systems use cryogenic gas impingement to remove heat rapidly and uniformly from beef and pork products.
Cryogenic Freezing and Chilling Applications
Red Meat & Pork
Beef up your productivity. Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.
Cryogenic Chilling
Product that is chilled to firm improves handling, minimizes moisture loss and slows bacterial growth. Controlling product temperature maintains yield and product value.
Cryogen Injection for Mixer Cooling
Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Here are ways to protect your product.
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Upcoming Industry Events
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
January 26, 2027 - January 28, 2027
Visit Linde's Exhibit at IPPE
Georgia World Congress Center
The International Production & Processing Expo (IPPE) starts on Jan. 26, 2027, Linde is looking forward to discussing freezing and chilling needs with processors in Atlanta. Poultry and meat professionals from companies across the globe attend IPPE.
Linde is exhibiting in Booth # 28181 in the C Hall
April 13, 2027 - April 15, 2027
International Pizza Expo
Las Vegas Convention Center - West Hall
The annual International Pizza Expo will showcase top suppliers, education and competitions dedicated to the pizza industry. Linde will exhibit cryogenic gas applications for the production of IQF ingredients, cryogenic freezing of crusts and cooling of cooked sauces.
Linde's Booth is in Booth #2759