
CRYOLINE® brand in-line tunnel and spiral freezing systems use cryogenic gas impingement to remove heat rapidly and uniformly from beef and pork products.
Beef up your productivity. Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.

CRYOLINE® brand in-line tunnel and spiral freezing systems use cryogenic gas impingement to remove heat rapidly and uniformly from beef and pork products.

Product that is chilled to firm improves handling, minimizes moisture loss and slows bacterial growth. Controlling product temperature maintains yield and product value.

Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Here are ways to protect your product.
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
March 18, 2026 - March 20, 2026
The Advanced Bioeconomy Leadership Conference (ABLC) addresses the most important issues in the Circular Bioeconomy right now. Linde will discuss their well-known air separation technologies, as well as new developments in low carbon hydrogen and electrolysis technologies.
March 24, 2026 - March 26, 2026
Leading the charge in battery technology for 40 years, Linde gas applications and technologies offer support at all steps of the lithium battery value chain. Visit us to learn more about how we can help you achieve lower costs, higher production rates and improved quality results.
March 24, 2026 - March 26, 2026
The annual International Pizza Expo will showcase top suppliers, education and competitions dedicated to the pizza industry. Linde will exhibit cryogenic gas applications for the production of IQF ingredients, cryogenic freezing of crusts and cooling of cooked sauces.