Cryogenic Freezing
CRYOLINE® brand in-line tunnel and spiral freezing systems use cryogenic gas impingement to remove heat rapidly and uniformly from beef and pork products.
Cryogenic Freezing and Chilling Applications
Red Meat & Pork
Beef up your productivity. Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.
Cryogenic Chilling
Product that is chilled to firm improves handling, minimizes moisture loss and slows bacterial growth. Controlling product temperature maintains yield and product value.
Cryogen Injection for Mixer Cooling
Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Here are ways to protect your product.
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Upcoming Industry Events
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
October 12, 2026 - October 14, 2026
Furnaces North America 2026
Indianapolis, IN
FNA 2026 will be the largest heat treat show of the year in North America offering 35 technical sessions and a 2-day trade show to network with 160+ top suppliers. Linde will highlight gases and technologies for improved productivity in the heat treat industry.
Indiana Convention Center
Indianapolis, IN
Linde will be in booth #106
Indianapolis, IN
Linde will be in booth #106
October 13, 2026 - October 15, 2026
The Battery Show
Huntington Place, Detroit, MI
Now entering its 16th year, North America’s largest advanced battery event will take over Huntington Place in Downtown Detroit this October.
Linde Booth #3735
October 18, 2026 - October 21, 2026
Pack Expo International
McCormick Place, Chicago
Bringing together 45,000 attendees and 2,500 exhibiting companies with packaging and processing offerings for 40+ vertical markets, PACK EXPO International is one powerful show.
Linde is in the Processing Zone - Booth #7359 in the Upper Lakeside Hall