Precise Temperature Control

Cryogenic Chilling for Red Meat & Pork
Maintain desired temperature during blending, mixing and grinding with cryogen injection, directly chill on transfer conveyers or achieve uniform chilling in bulk totes.
Meat mixer chilling and forming
meat mixer chilling and forming

The ACCU-CHILL® CBC system

Controlling temperature in the mixer

The ACCU-CHILL® CBC cryogen injection mixer system, either in batch or continuous processing, is a proprietary, bottom injection system that uses liquid nitrogen and provides improved efficiency and performance compared to older technologies. Cryogenic carbon dioxide or liquid nitrogen used in your mixing operation keeps your product at an optimal temperature – slowing the growth of bacteria.

Cryogen injection valve front view

ACCU-CHILL® LXC Cryogen Injection System

Optimizing Product Quality

The ACCU-CHILL® LXC injection system is designed to deliver cryogen deep into the product, resulting in a larger amount of cryogen transfer to the mixture and up to a 33% improvement in cooling efficiency. This allows the processor to inject just the right amount of cryogen for continuous mixing or blending to keep the mixture at a uniform temperature.

Heat generated during mixing and grinding can accelerate bacterial growth and lead to off-flavors, decreased shelf life and spoilage. Consistent mix temperatures are essential for making formed products with accurate and consistent dimensions and weights. Properly chilled product ensures the perfect blending of product, fats, flavorings and spices - all at the targeted temperature to preserve quality, texture and flavor.

NITROBOOST coils close up

NITROBOOST® BL Supplemental Refrigeration

Boosting the Capacity of Blast Freezers

The NITROBOOST BL technology is an easily retrofitted technology that delivers a rapid, flexible increase to refrigeration capacity when needed most. The technology was developed as a modular, self-contained system, complete with coils, defrost mechanism and PLC. Where space is an issue in existing mechanical freezer setups, enough space can usually be found for the small, insulated boxes containing the fin tube heat exchanger coils. A NITROBOOST supplement is ideal when chilling cooked or smoked product.

Chicken patties cooling during transport

CO2 Snowing and Spot Cooling

Cooling Power Exactly Where Needed

Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a snow delivery system to meet your needs. The snow horn devices allow for precise snow application to your meat products for immediate chilling during transfer or preparation prior to shipping. Chilling improves overall operations by reducing yield losses. Cryogenic carbon dioxide snow operation keeps your product at an optimal temperature – slowing the growth of bacteria. Production is increased and sanitation is improved.

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