
From appetizers to ziti, prepared foods run the thermal gamut. Different foods require varying temperature protocols.




Linde works with food customers to help improve processes by providing precise temperature control, optimal atmosphere application and reliable service & system support.

From appetizers to ziti, prepared foods run the thermal gamut. Different foods require varying temperature protocols.

Freezing pizza, pizza-inspired products, and pizza ingredients doesn't have to take up a lot of valuable floor space.

Greenhouse growing, IQF produce production and agricultural product freezing, extraction and grinding processes.

Rapid heat removal with either liquid N2 or pressurized CO2 gas precisely controls the temperature in premium pet food processing.

Soda-pop, beer, wine, sport drinks and water. Carbonation, pressurization, dissolved oxygen control and more.

By freezing quickly, the texture, the flavor, and the consistency are fixed in place. Reduce carbon footprint with Linde Green™ nitrogen
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
March 7, 2027 - March 9, 2027
Seafood Processing North America is North America’s largest seafood exposition. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available for the seafood market.
April 13, 2027 - April 15, 2027
The annual International Pizza Expo will showcase top suppliers, education and competitions dedicated to the pizza industry. Linde will exhibit cryogenic gas applications for the production of IQF ingredients, cryogenic freezing of crusts and cooling of cooked sauces.