Keeping food fresher, longer with cryogenic gases supplied by Linde
Industrial Gases for the Food and Beverage Industry
Meeting Your Food and Beverage Production Needs
Our gases provide the product characteristics that our customers need. Frozen, chilled, crisp and fresh — it’s all possible with Linde gases and application expertise. We work with a wide range of customers to increase their productivity and improve yield, all while enhancing food product quality and maintaining our focus on food safety. We are developing new gas applications, as well as continuously improving our existing cryogenic systems to make your process even more efficient.
When you buy from Linde, you get our total system approach, ensuring that you receive products optimized for your operations and 24/7 support from our customer service center, in-house food technologists, and field service engineers. At Linde. we are making our world more productive.
The Markets that Linde Serves
Poultry
Efficient processing for higher yields. With cryogenic gases and cryogenic systems from Linde, you can get what you always wanted – faster processing speed and optimal product quality.
Beef up your productivity. Whether you are dealing with raw or cooked product, Linde has a system that can help improve your productivity and throughput, without sacrificing product quality.
Perfect your products and improve productivity. Linde has a number of proven systems to help the bottom line of your bakery operations. Precise temperature control is essential for proofing, dough mixing, product chilling & firming or fully freezing.
Your product is valuable - protect it. Seafood processors have to control a number of variables. Everything from avoiding yield loss to addressing seasonal demands, with Linde your seafood operations stay focused on product quality.
Linde works with food customers to help improve processes by providing precise temperature control, optimal atmosphere application and reliable service & system support.
Linde gases are used for freezing, chilling and cooling food products, pressurizing & carbonating beverages, boosting greenhouse growing yields and more.
Linde is always expanding gas applications and developing improved equipment systems to keep in step with our customer's growth. We're guided by our core competencies.
We exhibit new offerings and present in-depth discussions at market conferences and industry trade shows throughout the year.
March 18, 2025
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March 20, 2025
International Battery Seminar
Loews Royal Pacific Resort, Orlando, FL
Leading the charge in battery technology for 40 years, Linde gas applications and Linde Advanced Materials Technology support the various steps of the lithium battery value chain. These Linde companies may help you achieve lower costs, higher production rates and improved quality results.
Linde is Exhibiting in Booth 612
March 19, 2025
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March 21, 2025
ABLC
Mayflower Hotel, Washington, DC
The Advanced Bioeconomy Leadership Conference (ABLC) addresses the most important issues in the Circular Bioeconomy right now. Linde will discuss their well-known air separation technologies, as well as new developments in low carbon hydrogen and electrolysis technologies.
Linde is exhibiting in the Ballroom
March 25, 2025
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March 27, 2025
International Pizza Expo
Las Vegas Convention Center - West Hall
The annual International Pizza Expo will showcase top suppliers, education and competitions dedicated to the pizza industry. Linde will exhibit applications for batch freezing in a cryogenic cabinet freezer, production of IQF ingredients, cryogenic freezing of crusts and cooling of cooked sauces.
