Sauce, Soup, Gravy, Purée or Flavoring in Precise Frozen Portions

CRYOLINE^® PE 800 Pellet Freezer

Pellet Freezing

Linde has developed an easy to use, cryogen-supplemented system that's cost effective to make pellets with options for different shapes or sizes. This flexibility for production lines helps processors meet the need for the variety of frozen meals and side dishes customer's desire.

Take a Closer Look at the PE 800

This patented freezer will produce IQF pellets in a regular size with high repeatability, opening up many possibilities for the modern food processor. The CRYOLINE^® PE pellet freezer works by simply filling the cavities in a belt pre-cooled by liquid nitrogen. The extremely low temperature of the belt rapidly freezes the liquid into the shape of the cavity before it is released at the end of the belt. PE Market Information Sheet

Pellet Production and Use

The controlled residence time needed in a space-saving design to finish freezing your inclusion product and maintain its superior quality. Some processing examples of incorporating frozen pellets made from your liquid food formulations might be:

• Pasta Sauces	• Gravies & Glazes
• Cheese Sauces	• Purées
• Convenience Meals	• Concentrates

Uniformly Shaped Pellets

Either savory or sweet, functional or flavorful - capturing your product in pellet form to use as a mix-in ingredient, flavor boost or health attribute will help create the exact end product that satisfies your customer's request. Creating frozen pellets from liquid foods and health-based compounds achieves uniform distribution and improved handling for products like:

• Probiotic formulations	• Dairy-based foods
• Nutritive supplements	• Novelty frozen foods
• Flavor concentrates

Get answers to your food processing questions.

Contact us using the form link below.

Ask a question. Request a quote.

See what else Linde provides for the food industry. Return to the Home Page