Cryogenic Freezing & Chilling Systems and processes
Freeze in the freshness
At Linde, we can help you freeze in the freshness with our extensive line of CRYOLINE® cryogenic freezing systems and ACCU-CHILL® cryogenic chilling systems. By using any one of our many systems you can start meeting your need for rapid freezing or chilling — resulting in increased yield and production capacity while maintaining the flavor, texture, moisture levels and other essential components of your food products. We have a full line of cryogenic systems specially designed to deal with a variety of foods, from meat and seafood to baked goods and produce — and we have the experience to do it quickly, safely and cost-effectively.
Our designs are not only focused on optimum performance, but on the ability to achieve that level of performance in the minimum amount of space necessary. In most cases, our standard cryogenic tunnels and spirals will meet this requirement. However, for more complex applications, we offer custom systems that are designed and built to meet any need you may have. Last, but certainly not least, our designs always maintain a focus on food safety. With enhanced sanitation features built in, we provide our customers with cryogenic freezing and chilling systems that are simple to clean, sanitize and maintain, all in a minimal amount of time.
Consult with our experts to learn more about our available system configurations for your food and beverage production requirements. We can identify the appropriate system for your applications.
Benefits of our freezer and cooling systems include:
- Models to match production needs
- Freezing and cooling uniformity for improved product quality
- Systems with lower capital outlay to stay within budget limitations
- Precision temperature controls for adapting to various products
