Utilizing Carbon Dioxide Snow for Temperature Control

Directed Cooling on the Belt, over the Bin, or in the Box

Removing heat with carbon dioxide snow is an economical, precise way to cool your product at any point in your production. Linde snow dispensing devices are available in a wide range of sizes and types, so there is a snow delivery system to meet your needs. Our patented CO₂ injector devices allow for precise snow application to beef, poultry, pork, seafood, produce, bakery items or entrée products for immediate chilling - or preparation prior to freezing - with a lot less of the noise commonly associated with earlier technologies. What makes the Linde technology second to none is the ability to shoot a ribbon or stream of CO₂ snow from any orientation. Plus, the snow particles are much more consistent and uniform, allowing the most effective snow cooling available. More Details about CO₂ Snow Chilling