In-line Liquid Food Cooling

Cryogenic Cooling of Sauces and More

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A Great Start for Optimal Chilling

Production of cooked sauces, soups, custards, fruit fillings & purées, gravy and other liquid foods requires heating to temperatures as high as 200o F for a specific time appropriate for the product. Cooked sauces, soups, custards, fruit fillings & purées, gravy and other liquid foods can be rapidly cooled using the ACCU-CHILL® SC in-line chilling system using injected cryogen.

Cooked tomato sauce
Chill a Variety of Pumpable Products

Linde continues to work with food product development teams looking for streamlined and alternative ways of bringing high quality, cooked product temperature down quickly. A wide range of products that have been tested includes established product lines for prepared sauces, soups, gravies and bouillons. Beyond standard cooked and cooled products, formulators are also asking us to consider a flexible process to work with custards, fruit fillings, vegetable or fruit purées, juices, and specialty beverages like teas and flavor-infused drinks. The ACCU-CHILL® SC system is adaptable to a variety of liquid food cooling applications including high particulate, pumpable products. More information about in-line chilling

Gravy boat on a dinner table
Efficient, Uniform Chilling

The ACCU-CHILL® SC in-line cryogenic chilling system cools liquid products to specific target temperatures quickly for packaging. This helps maintain product quality, reduce production bottlenecks and boost the productivity of the packaging lines. The Linde in-line liquid food chilling system is easy install and can be retrofitted to existing system. High product flow rates with a small footprint allows for rapid, uniform chilling. The system removes heat up to 130 BTU/lb. With a minimal capital investment, the chilling line preserves product particulate identity, meets food safety standards for temperature control, and is easy to clean, operate and maintain. The ACCU-CHILL SC in-line cryogenic chilling system for liquid foods allows processors the capability to chill products to specific target temperatures - in less time - before packaging.

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