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Tunnel freezers are suitable for freezing or chilling most types of food products. Examples are meat patties, cut meat, whole fish or filets, seafood, fruit and berries, pies, ice cream, pastries and ready-made dishes. The low operating temperature provides a very fast cooling action that preserves the quality and shape of delicate products and keeps weight losses to a minimum. Cryogenic freezing is normally most economical at low-to-medium volumes, or when other considerations indicate this method. |
