| Linde provides technologies and service offerings to maximize yield, improve product quality, increase production capacities, decrease variability and extend shelf life of various meat protein products.
Linde’s patented Cryoline Freezers afford protein processors the ability to maximize marinade retention, reducing evaporative and dehydration related losses.
CO2 Accu Chill Injection applications can increase the efficiency of mixers, tumblers, blender, and grinders while improving product quality and yield.
Meat and meat products are particularly susceptible to bacterial growth due to their high water activity and nutrient content. Packaging with a modified atmosphere can increase product quality and extend shelf life.
Controlled Atmosphere Stunning operates by modifying the atmosphere to induce a euthanasia condition for animals resulting in improved processing and animal welfare. |
