Freezing & Cooling

Many dairy products can benefit from cryogenic freezing and cooling techniques, where rapid heat removal enhances the product's quality and processing efficiency. Some typical uses are the hardening of ice cream in a tunnel or spiral freezer, stabilizing of desserts prior to the addition of toppings and rapid cooling of sauces. Many producers have benefited from the low space required for this type of equipment, while maintaining high capacity and increasing plant efficiency.