CRYOLINE® Cabinet Freezer
 | CRYOLINE® Contact Freezer
 |
The CRYOLINE® CF is a cryogenic food cabinet freezer, suitable for small batch operations where food trolleys are manually loaded into the freezer. It provides great flexibility for a variety of food products with long or short retention times. The freezer is available in several models and sizes and can operate with nitrogen or CO2. | For hard-to-handle products, the CRYOLINE® SC in-line tunnel freezer uses a patented, disposable belt. The unit can easily cool or freeze liquid and/or marinated products or harden soft products (e.g. fillets of fish or chicken) prior to final freezing. Because the belt is disposable, it is possible to change products during the production cycle without having to clean it. The foil is also perfectly smooth, which is perfect for processing soft foodstuffs without producing belt marks. |
CRYOLINE® Immersion Freezer
 | CRYOLINE® Impingement Freezer
 |
CRYOLINE® Immersion Freezers are ideal for applications where low yield-loss is crucial. Food products are conveyed through a nitrogen bath for quick IQF freezing. They are designed for high-volume IQF applications (cooked poultry, diced/sliced meats, and seafood). Immersion freezers expose product directly to liquid nitrogen, achieving a rapid crust-freeze that locks in product yield and reduces cooking and/or processing losses. | CRYOLINE® Impingement Freezers are high-performance tunnel freezers that use the latest in Impingement technology. These modular flat-belt freezers can deliver 2–3 times the heat-transfer rate of standard tunnel freezers and reduce space requirements by 40%. Impingement freezers are suitable for a wide range of products. These freezers are modular in design and have expandable capacities. |
CRYOLINE® IQF Freezer: CRYOWAVE™
 | CRYOLINE® Sauce Freezer
 |
The CRYOLINE® CW is a multi-purpose cryogenic freezer that can switch between IQF and standard flat-belt tunnel modes. This freezer utilizes CRYOWAVE controllable vibration technology, providing adjustable agitation and achieving optimal IQF, depending on product size and shape. Available in various models and belt-widths, its unique modular design is suitable for small or large operations. | CRYOLINE® PE is the only cryogenic freezer designed to produce molded-shape food forms. Processors interested in portion-controlling frozen ingredients for sauces, purees, soups and other liquid food products can achieve weight proportioning and unique logo imprints. The CRYOLINE® PE sauce freezer is perfect for processors serving the food service, ready-to-eat meals, and consumer markets. |
CRYOLINE® Spiral Freezer
 | CRYOLINE® Series Tunnel Freezer
|
CRYOLINE® Spiral Freezers come in vertical and horizontal air-flow designs, with self-stacking or conventional driven conveyor belt designs. Within a small space and suitable for a wide range of food products, CRYOLINE® Spiral Freezers are available for small (500 lbs/hr), medium and high to very high production (20,000 lbs/hr) capacities. | CRYOLINE® Tunnel Freezers are in-line continuous freezing systems that are modular in design; production expansions are made possible by connecting additional tunnels together. They are available in several models and belt-widths, depending on your food product. |
