A simple, efficient, safe and consistent method of chilling meat & poultry products for transport
Typical products that may be bulk shipped include cut chicken parts, beef trimmings for use in ground beef, pork trimmings, offal meats, and seafood products.
Many times, meat and poultry products are shipped between slaughter plants and further processing plants. In some cases these plants could be adjacent to one another, and in other cases they may be a considerable distance apart. Regardless of the distance shipped, product must be maintained at or below 40oF during shipping and receiving.
The Linde Combo Chiller provides the processor a simple, efficient, safe and consistent method of chilling these products. The system can handle varying production rates up to 15,000 pounds per hour.