If you are looking for press releases from an earlier period, please contact us.
Murray Hill & New Providence, N.J., U.S., February 26, 2015 – The new Linde Immersion Spiral Freezer can “change the game” for processors of meat, poultry and seafood that need to meet demands for higher production capacity, says Mark DiMaggio, head of food & beverage for Linde LLC in North America.
Murray Hill & New Providence, N.J., U.S., February 19, 2015 – Linde LLC is helping plastic injection molders reduce cycle times, increase production and solve hot spot challenges with advanced carbon dioxide (CO2) or liquid nitrogen supply and control systems, featured at NPE 2015 in Orlando, Fla., March 23-27.
Murray Hill & New Providence, N.J., U.S., February 18, 2015 – At the 2015 Seafood Processing North America Show, March 15-17 in Boston, Linde LLC will feature its proprietary freezing and chilling solutions that boost productivity while maintaining or improving process and seafood quality. The CRYOLINE® CW (CRYOWAVE®) IQF freezer will be on display at booth #1975.
Murray Hill & New Providence, N.J., U.S., February 10, 2015 –Advances by Linde LLC and Megamet Solid Metals, Inc. (Earth City, MO) show that a Best Practice in the control of the carbon potential in the sintering zone can significantly improve the quality of metal-injection molded (MIM) parts.
Murray Hill and New Providence, New Jersey, U.S., February9, 2015 – Linde LLC has received certification of its Hartford, Illinois, air separation plant under the American Chemistry Council’s Responsible Care® program.