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Linde provides technologies and service offerings to improve product quality, increase production capacities, decrease variability and extend shelf life of dairy products.
Linde’s Cryoline Freezers incorporate the industry leading hygienic designs offering complete access for sanitation and eliminate areas for harborage of microbes.
Microbial growth and rancidity are the primary causes of quality deterioration in dairy products. Packaging with a modified atmosphere can decrease microbial growth and enhance product quality and extend shelf life.
You can rely on Linde to provide the technologies and applications geared to your specific dairy challenge.